“Mare Nostrum” mosaic raw
*****
Caviar with charlotte potatoes and croquettes with porcini mushrooms
Iranian Asetra gr. 25 - € 250 - Italian gr. 25
*****
Ginger scallops resting on carpaccio of zucchini and fruit of the caper
*****
Shrimp and vegetables foam with julienne squid and the black caviar
*****
shellfish steamed with anchovies coach
lobster, prawn, and shrimp with green sauce and raw vegetables
*****
Triumph of vegetables, fried flower filled ricotta di bufala
*****
Carpaccio chianina baked with cream and salad cannellini
*****
Terrine of foie gras with pistachio, pear mousse glazed with cheese and bread with pine nuts
Primi Piatti
Paccheri Gragnano with lobster or lobster pot (subject to availability)
*****
Spaghetti Gragnano with redfish lupin and friarielli
*****
Mezze maniche pasta with genovese sauce duck and mushrooms
*****
Squid with white sauce and curry
*****
Pasta with potatoes and smoke provola 'and black truffle
*****
Risotto of the old fisherman
SECONDI DI PESCE
Medallion of tuna with ratatouille and creole pepper vinaigrette
*****
San Pietro confit the brace with saffron rouille, olives and candied lemon
*****
grilled salmon with tomatoes confit and mayonnaise light oregano
*****
Fillet rombo with clams and norway lobster and fish stock
*****
Sea bass with wild oysters steamed with tomatoes and capers
SECONDI DI CARNE
Fillet of beef rossini
*****
Angus Argentina cooked in extra virgin olive oil at low temperature
*****
Saddle of lamb with grilled zucchini and potato nest
*****
Small pig cooked at low temperature flavored with pepper szechuan, with potatoes and mushrooms
*****
Grilled rib of beef with tomatoes stuffed (min. 2 people)
PRODOTTI TIPICI
Ricotta di bufala campana and Tomatoes "Vesuvian" basil
*****
Grilled daunian apennine caciocavallo
*****
Traditional cheese with honey jams
*****
Scialatielli with lemon and sauce scampi and cardoncelli